Key players - Terre del Negroamaro

Key players

The Negroamaro lands are the story and history of their protagonists. Wineries, delicatessens, shops, but above all, the women and men who, with their vision, shape this territory day by day.

All the protagonists

All the protagonists
Food
Wineries
Food and Wine

Grid List

L’Orecchietta

Local tradition, family, tradition, and a wealth of passion: for us, it all starts here. Welcome to our little corner of traditional Salento cuisine.

Some stories begin with a clear, almost visionary choice. Others, however, grow silently, traversing places, people, and generations until they become something solid. The story of the Cantele family belongs to the latter category.

Feudi di Guagnano

Guagnano, once upon a time, had a heart made of the dominant passion of our grandparents, tenacious winemakers capable of writing important pages of a history entitled "Negroamaro".

The Leuci family has been working in the winemaking industry since 1924, so the company's name, "Lucio Leuci," pays homage to the hard work of the current owners' grandfather. Today, his grandsons and brothers, Francesco and Lucio, dedicate themselves entirely to producing high-quality wines, a testament to the uniqueness of their homeland.

Claudio Quarta Winemaker

Three wineries, three territories, one goal: to produce wines that capture the emotions of the South. Its richness, traditions, and history come to life in our cellars. Welcome to the South, a true emotion.

Rizzo Franco Butcher Shop

A historic butcher's shop, located on Via Provinciale, right at the entrance to the main square, almost as if welcoming visitors to Guagnano. A landmark for locals, a little world to be explored by tourists and passersby.

Guagnano Winery

Enotria is the first cooperative winery founded in Guagnano back on June 25, 1960. The founding of the Enotria Social Winery was almost necessary to showcase the fervent winemaking activity that involved many of the town's farmers in those years. Guagnano, the undisputed home of the Negroamaro lands.

Cosimo Taurino Wineries

The Cosimo Taurino winery in Guagnano, in the heart of the Negroamaro region, has been producing superior quality wines for generations. The loving care of the vines and the land produces exquisite red, rosé, and white Salento wines from grapes vinified using traditional techniques.

Masseria Pezza Wines

Each wine tells a story, a journey through regions dedicated to viticulture, from Sicily to Oltrepò Pavese, from Emilia Romagna to Puglia, passing through Abruzzo and Veneto. Each expression exalts tradition, character, and authenticity, encapsulating the essence of its land.

Delizie di Latte

The Deleizie di Latte di Guagnano dairy is a true temple of authentic flavors, where Puglia's dairy tradition comes to life. Here, a passion for high-quality products blends with artisanal expertise, transforming fresh milk into a wide range of delicacies: from soft mozzarella and flavorful ricotta to the most refined specialties, all made with select ingredients and a profound respect for traditional methods. Every bite is a journey into the authentic taste of Puglia.

Sorrento Butcher Shop

Antonio Sorrento Butcher's in Guagnano is the go-to place for those seeking excellent quality meats and culinary preparations that showcase traditional flavors. With in-depth knowledge of the trade and meticulous attention to raw materials, the butcher's shop offers fresh, delicious cuts every day, sourced from select farms.

Rizzo Butcher Shop

Since 1937, a historic butcher's shop nestled in the historic center of Guagnano has preserved the tradition of this ancient craft in the expert hands of those who practice it every day with passion and dedication.

Antonio Baldassarre Food Shop

In an increasingly globalized world, Salento food products endure, preserving the authenticity, genuineness, and human warmth that make this region unique.

L’Orecchietta

Local tradition, family, tradition, and a wealth of passion: for us, it all starts here. Welcome to our little corner of traditional Salento cuisine.

Some stories begin with a clear, almost visionary choice. Others, however, grow silently, traversing places, people, and generations until they become something solid. The story of the Cantele family belongs to the latter category.

Feudi di Guagnano

Guagnano, once upon a time, had a heart made of the dominant passion of our grandparents, tenacious winemakers capable of writing important pages of a history entitled "Negroamaro".

The Leuci family has been working in the winemaking industry since 1924, so the company's name, "Lucio Leuci," pays homage to the hard work of the current owners' grandfather. Today, his grandsons and brothers, Francesco and Lucio, dedicate themselves entirely to producing high-quality wines, a testament to the uniqueness of their homeland.

Claudio Quarta Winemaker

Three wineries, three territories, one goal: to produce wines that capture the emotions of the South. Its richness, traditions, and history come to life in our cellars. Welcome to the South, a true emotion.

Rizzo Franco Butcher Shop

A historic butcher's shop, located on Via Provinciale, right at the entrance to the main square, almost as if welcoming visitors to Guagnano. A landmark for locals, a little world to be explored by tourists and passersby.

Guagnano Winery

Enotria is the first cooperative winery founded in Guagnano back on June 25, 1960. The founding of the Enotria Social Winery was almost necessary to showcase the fervent winemaking activity that involved many of the town's farmers in those years. Guagnano, the undisputed home of the Negroamaro lands.

Cosimo Taurino Wineries

The Cosimo Taurino winery in Guagnano, in the heart of the Negroamaro region, has been producing superior quality wines for generations. The loving care of the vines and the land produces exquisite red, rosé, and white Salento wines from grapes vinified using traditional techniques.

Masseria Pezza Wines

Each wine tells a story, a journey through regions dedicated to viticulture, from Sicily to Oltrepò Pavese, from Emilia Romagna to Puglia, passing through Abruzzo and Veneto. Each expression exalts tradition, character, and authenticity, encapsulating the essence of its land.

Delizie di Latte

The Deleizie di Latte di Guagnano dairy is a true temple of authentic flavors, where Puglia's dairy tradition comes to life. Here, a passion for high-quality products blends with artisanal expertise, transforming fresh milk into a wide range of delicacies: from soft mozzarella and flavorful ricotta to the most refined specialties, all made with select ingredients and a profound respect for traditional methods. Every bite is a journey into the authentic taste of Puglia.

Sorrento Butcher Shop

Antonio Sorrento Butcher's in Guagnano is the go-to place for those seeking excellent quality meats and culinary preparations that showcase traditional flavors. With in-depth knowledge of the trade and meticulous attention to raw materials, the butcher's shop offers fresh, delicious cuts every day, sourced from select farms.

Rizzo Butcher Shop

Since 1937, a historic butcher's shop nestled in the historic center of Guagnano has preserved the tradition of this ancient craft in the expert hands of those who practice it every day with passion and dedication.